There is nothing better than sitting by a pool or lake with an ice cold Caesar in hand.

Now admittedly, majority of the time when I am making these cocktails I do a lot of it to taste so please feel free to adjust the measurements according to your tastebuds.


  • Tomato and Clam Juice
  • Ice Cubes
  • Celery Salt
  • Montreal Steak Spice
  • Celery
  • Pickle Juice (personal preference)
  • Horseradish (personal preference)
  • Ground Pepper
  • Vodka
  • Worcestershire Sauce
  • Lime
  • Lemon


  1. Rim the glass with lime or lemon juice and coat with a mix of celery salt and Montreal Steak Spice
  2. Shake together 3 – 4 ice cubes, 1 cup of tomato clam juice, and 1 shot of vodka
  3. Add Worcestershire sauce (2 dashes), hot sauce (1 dash), pickle juice (half a tea spoon/optional), and horseradish (half a teaspoon/optional), then shake it all together
  4.  Squeeze in one teaspoon of lemon juice and lime juice, add a pinch of ground pepper and Montreal Steak Spice, then stir
  5. Pour into rimmed glass, garnish with lemon wedge, lime wedge, and celery
  6. DRINK IT ALL UP!!!!!!!!!

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