COOK IT OUT: THE HOMEMADE BURGER

Who doesn’t love a good ol’ fashioned homemade burger?

They’re thick, juicy, hearty and absolutely scrumptious.

Not too mention, they are simple to make and are easily able to be frozen for future meals – just separate each patty using parchment paper!

Keep on scrolling for the recipe my momma taught me!

INGREDIENTS:

  • Ground Beef
  • Bread Crumbs
  • Hot Sauce
  • Onions
  • Worcestershire Sauce
  • Cheddar or Mozzarella Cheese
  • Your Fave Bun Choice

PREPARATION:

  • Dice Onions
  • Heat Barbecue
  • Slice Tomatoes and Pickles (for toppings)

HOW TO:

  1. Mix ground beef, chopped onions, and bread crumbs together
  2. Add two teaspoons of worcestershire sauce and a couple drops of hot sauce (if you like spice, feel free to add more… and if you don’t, feel free to exclude)
  3. Barbecue, plate and add toppings
  4. DEVOUR!!!!!!